Food authenticity and traceability

By: Lees, Michele [editor]Publication details: Woodhead, 2003ISBN: 0849317630Subject(s): Food processing | Food industry, food marketing, food consumption and expenditure | Traceability | Food authenticityLOC classification: TX531

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 LEE (Browse shelf(Opens below))	1	Available		164709

The first part of the book deals with analytical techniques applied to food authentication. there are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part Two relates these methodolo

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