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Nutrition, Concepts and Controversies
Publication details: Belmont California, Thomson/Wadsworth Publishing, 2003Edition: 9th edISBN: 0534577997Subject(s): Nutrition and dietics | Human nutrition | Nutrition | Food | Food additivesLOC classification: TX354Summary: Food choices and human health; Nutrition tools-standards and guidelines; The remarkable body; The carbohydrates:sugar, starch, glycogen, and fiber; The Lipids: Fats, oils, Phospholipids and sterols; The proteins and amino acids; The vitamins; Water| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 SIZ (Browse shelf(Opens below)) | 1 | Available | 164478 |
Food choices and human health; Nutrition tools-standards and guidelines; The remarkable body; The carbohydrates:sugar, starch, glycogen, and fiber; The Lipids: Fats, oils, Phospholipids and sterols; The proteins and amino acids; The vitamins; Water
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