Real chocolate: over 50 inspiring recipes for chocolate indulgence

By: Coady, Chantal Publication details: Quadrille Publishing Limited, 2003ISBN: 1844000818Subject(s): Cookery and bakery | Food industry, food marketing, food consumption and expenditure | Chocolate products | RecipesLOC classification: TX763

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX763 COA (Browse shelf(Opens below))	1	Available		164361

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Previous	TX763 CAU The ICC handbook of cereals, flour, dough & product testing : methods and applications	TX763 CAU Baking technology and nutrition : towards a healthier world	TX763 CAU/PAM Redox phenomena in cereal flour and dough systems and their technological importance	TX763 COA Real chocolate: over 50 inspiring recipes for chocolate indulgence	TX763 COL The great British bake off: how to bake the perfect victoria sponge and other baking secrets	TX763 CRA Opening and operating a retail bakery	TX763 DUN Technology of biscuits, crackers and cookies	Next

This chocolate recipe book contains 50 recipes including desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and savoury dishes such as ravioli with cocoa nibs and lentils.

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