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Food irradiation: a series of monographs
Series: Food Science and Technology SeriesPublication details: London: Academic Press, 1986Description: xv,351pISBN: 0127093702Subject(s): Food preservationLOC classification: TX611| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX611 URB (Browse shelf(Opens below)) | 1 | Available | 148465 |
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| TX611 FOO Food irradiation: a technique for preserving and improving the the safety of food | TX611 SAT Food irradiation: a guidebook | TX611 STU Thermobacteriology in food processing | TX611 URB Food irradiation: a series of monographs | TX611 WIL Food irradiation: a reference guide | TX611 WIL Food irradiation: a reference guide | TX611 WIL Food irradiation: a reference guide |
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