Thermobacteriology in food processing

By: Stumbo, C. R Series: Food Science and Technology SeriesPublication details: London: Academic Press, 1973Edition: 2nd edDescription: 329pISBN: 0126753520Subject(s): Food processingLOC classification: TX611

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX611 STU (Browse shelf(Opens below))	1	Available		148444

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Previous	TX609/PAM Health aspects of using smoke flavours as food ingredients	TX611 FOO Food irradiation: a technique for preserving and improving the the safety of food	TX611 SAT Food irradiation: a guidebook	TX611 STU Thermobacteriology in food processing	TX611 URB Food irradiation: a series of monographs	TX611 WIL Food irradiation: a reference guide	TX611 WIL Food irradiation: a reference guide	Next

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