Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

New techniques in food and beverage microbiology

By: Kroll, R. G Publication details: Oxford: Blackwell Scientific, 1993Description: xv,302pISBN: 0632037555Subject(s): Food microbiologyLOC classification: QR121

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR121 KRO (Browse shelf(Opens below))	1	Available		111913
Book - Standard loan	CAFRE Loughry Library	QR121 KRO (Browse shelf(Opens below))	2	Available		112435

Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available			No cover image available			Next
Previous	QR121 FER Microbiology handbook: dairy products	QR121 HAM Dairy bacteriology	QR121 KRO New techniques in food and beverage microbiology	QR121 KRO New techniques in food and beverage microbiology	QR121 MOD Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989	QR121 OZE Dairy microbiology and biochemistry : recent developments	QR121 PAP Dairy microbiology : a practical approach	Next

There are no comments on this title.

to post a comment.

Powered by Koha