New techniques in food and beverage microbiology (Record no. 80310)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00418cam a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | u56301 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211102s1993 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632037555 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR121 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kroll, R. G. |
| 245 ## - TITLE STATEMENT | |
| Title | New techniques in food and beverage microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford: |
| Name of publisher, distributor, etc | Blackwell Scientific, |
| Date of publication, distribution, etc | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,302p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food microbiology |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 4 | QR121 KRO | 111913 | 26/03/2015 | 09/03/2015 | 1 | 02/11/2021 | Book - Standard loan | |
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 3 | QR121 KRO | 112435 | 16/12/2002 | 2 | 02/11/2021 | Book - Standard loan |