New techniques in food and beverage microbiology

By: Kroll, R. GPublication details: Oxford: Blackwell Scientific, 1993Description: xv,302pISBN: 0632037555Subject(s): Food microbiologyLOC classification: QR121
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Book - Standard loan CAFRE Loughry Library

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QR121 KRO (Browse shelf (Opens below)) 1 Available 111913
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR121 KRO (Browse shelf (Opens below)) 2 Available 112435

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