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Fish drying and smoking: production and quality
Publication details: Lancaster, Pennsylvania : Technomic Publishing Inc., 1998ISBN: 1566766680Subject(s): Food processing | Fishes, fisheries, fishing industry, seafood products, aquaculture, fish farming, seafood products | Fish processing | Smoked fish | Smoke flavoursLOC classification: TX609| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX 609 DOE (Browse shelf(Opens below)) | 1 | Available | 110041 |
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| TX609 BUR Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish | TX609 BUR/PAMPHLET Fish smoking: a Torry kiln operator's handbook | TX609 DAL Freeze-drying for the food industries | TX 609 DOE Fish drying and smoking: production and quality | TX609 GRE Practical dehydration | TX609 GRE Practical dehydration | TX609 LAM Curing and smoking: River cottage handbook |
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