Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir

By: Teagasc (Irish Agriculture and Food Development Authority)Publication details: Teagasc, 1999Subject(s): Food safety | Food safety | Food safety | Escherichia coli | Animal healthDDC classification: 636.089692
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library 636.089692 TEA (Browse shelf(Opens below)) 1 Available 118571

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