Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir
Publication details: Teagasc, 1999Subject(s): Food safety | Food safety | Food safety | Escherichia coli | Animal healthDDC classification: 636.089692Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | 636.089692 TEA (Browse shelf(Opens below)) | 1 | Available | 118571 |
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