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Manual of nutrition
Series: MAFF Reference Book ; No. 342Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain), 1995Edition: 10th edISBN: 0112429912Subject(s): Nutrition and dietics | Human nutrition | Applied nutrition | Nutritional value of foods | Special dietary usesDDC classification: 613.2 LOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library | TX354 MAF/REF (Browse shelf(Opens below)) | 1 | Not for loan | 153897 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 MAF (Browse shelf(Opens below)) | 1 | Available | 153899 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 MAF (Browse shelf(Opens below)) | 2 | Available | 153901 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 MAF (Browse shelf(Opens below)) | 3 | Available | 148190 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 MAF (Browse shelf(Opens below)) | 4 | Available | 148145 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 MAF (Browse shelf(Opens below)) | 5 | Available | 148913 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 MAF (Browse shelf(Opens below)) | 6 | Available | 148141 |
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