An investigation into the potential market for organic food in Northern Ireland
Publication details: 1992Subject(s): Organic farming | Organic farming | Food industry, food marketing, food consumption and expenditure | Fruit and vegetable production and trade | Horticulture, horticulture industry, gardening | Northern Ireland - agriculture and food | Organic crop production | Organic farming | Organic food production | Organic horticultural production | Organic vegetable production | Organic food marketing | Production economics | Northern Ireland | Northern Ireland food marketDDC classification: 631.584Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 631.584 NEI (Browse shelf(Opens below)) | 1 | Available | 107151 |
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