Your search returned 10 results.

Sort
Results
An investigation into the potential market for organic food in Northern Ireland by
Publication details: 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 NEI.

The organic grassland smallholding by
Publication details: Smallholder Publications, 1994
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 631.584 WOL/PAM, ...

Prospects for organic food in Ireland by
Publication details: Dublin : An Bord Bia (Irish Food Board), 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 BOR/REF/PAM.

Organic Food : Niche or mainstream ? by
Publication details: IGD, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 WHI, ...

Organic food and farming report 2001 by
Publication details: Bristol : Soil Association, 2001
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 631.584 HAW/REF, ...

Organic food and farming report 2002 by
Publication details: Bristol : Soil Association, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 HAW/REF.

Profitable organic farming by
Publication details: Oxford : Blackwell Science, 2004
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 631.584 NEW, ...

Organic agriculture: a global perspective by Language:
Publication details: Wallingford: CABI, 2006
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 KRI. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 KRI/REF.

Re-thinking organic food and farming in a changing world by
Publication details: Dordrecht: Springer, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX369 FRE.

Pages

Powered by Koha