Sustainable food and agriculture: an integrated approach

By: Food and Agriculture Organization (FAO)Publication details: London: Academic Press, 2019Description: xix, 585p. - immediately available as an e-copy by following the link belowISBN: 9780128121344Subject(s): Agriculture | Sustainable agriculture | Food supplyDDC classification: 338.1 Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE	CAFRE Greenmount Library Reference	REF 338.1 FOO (Browse shelf(Opens below))	1	Not for loan		202188
Book - Standard loan	CAFRE Greenmount Library	338.1 FOO (Browse shelf(Opens below))	1	Available		213958
EBOOK	CAFRE Greenmount Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		145726-3001
Book - Standard loan	CAFRE Greenmount Library	338.1 FOO (Browse shelf(Opens below))	2	Checked out	13/05/2024	202185
Book - Standard loan	CAFRE Greenmount Library	338.1 FOO (Browse shelf(Opens below))	3	Available		202186
Book - Standard loan	CAFRE Greenmount Library	338.1 FOO (Browse shelf(Opens below))	4	Available		202187

Previous	No cover image available							Next
Previous	338.1 EUR/PAM Regenerative agriculture in Europe: a critical analysis of contributions to European Union farm to fork and biodiversity strategies	338.1 EVA A hand to the plough - a farmer's vision for the twenty-first century	338.1 FOO Sustainable food and agriculture: an integrated approach	338.1 FOO Sustainable food and agriculture: an integrated approach	338.1 FOO Sustainable food and agriculture: an integrated approach	338.1 FOO Sustainable food and agriculture: an integrated approach	338.1 FOO Field guide for the future	Next

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