Milk and dairy products as functional foods

By: Kanekanian, Ara [editor]Publication details: Chichester: Wiley-Blackwell, 2014Description: 384pISBN: 9781444336832Subject(s): Milk | Functional foods | ProbioticsLOC classification: SF259

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF259 KAN (Browse shelf(Opens below))	1	Available		199934

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Previous	SF259 JAK Yeasts in the dairy industry: positive & negative aspects. Proceedings of a symposium: organized by Group F47;Copenhagen, 1995	SF259 JEN Handbook of milk composition	SF259 JEN Handbook of milk composition	SF259 KAN Milk and dairy products as functional foods	SF259 MAR Margarine: an economic, social and scientific history 1869-1969	SF259 MAT Functional dairy products	SF259 MAT Functional dairy products	Next

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