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Curing and smoking fish
Publication details: Seminole, FL.: Bookmagic, 2014Description: 265pISBN: 9780983697398Subject(s): Food preservation | Fish processing | Smoked fish | Smoke flavoursLOC classification: TX609| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX609 MAR (Browse shelf(Opens below)) | 1 | Available | 199932 |
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| TX609 GRE Practical dehydration | TX609 LAM Curing and smoking: River cottage handbook | TX609 LIV Cold-smoking and salt-curing meat, fish and game | TX609 MAR Curing and smoking fish | TX 609 OET Freeze-drying | TX609 OET Freeze-drying | TX609/PAM Health aspects of using smoke flavours as food ingredients |
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