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Bread: a baker's book of techniques and recipes
Publication details: Hoboken, N.J.: John Wiley, 2004Description: 414pISBN: 9780471168577Subject(s): Cookery and bakery | Breadmaking | Baking techniques | BreadLOC classification: TX769| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX769 HAM (Browse shelf(Opens below)) | 1 | Available | 191836 |
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