Image from Amazon.com
Crust and crumb: master formulas for serious bread bakers
Publication details: Berkeley, Calif: Ten Speed Press, 2006Description: 209pISBN: 9781580088022Subject(s): Cookery and bakery | Breadmaking | Baking techniques | BreadLOC classification: TX769| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX769 REI (Browse shelf(Opens below)) | 1 | Available | 191811 |
There are no comments on this title.