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Loughry FdSc Level 5 HLA - Supply Chain Operations
Loughry BSc Level 6 HLA - Sustainable Supply Chains
Loughry BSc Level 4 Supply Chain Operations
Loughry BSc Level 6 Research Project
Loughry BSc Level 6 Research and Development Methodology
Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry
Loughry FdSc Level 5 HLA - Food Processing Systems
Loughry BSc Level 4 Food Processing and Innovation
Loughry BSc Professional Practice - Industrial Placement
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Loughry FdSc Level 5 HLA - Sustainable Food Innovation
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Loughry FdSc Level 5 HLA - Sustainable Food Innovation
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
by
O'Sullivan, Maurice
Publication details:
Duxford:
Woodhead,
2017
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Accelerating new food product design and development
by
Beckley, Jacqueline H
[editor]
Herzog, Leslie J
[editor]
Foley, M. Michele
[editor]
Edition:
2nd ed.
Publication details:
Chichester:
John Wiley & Sons,
2017
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Consumer and sensory evaluation techniques: how to sense successful products
by
Saint-Denis, Cecilia Y
Publication details:
Hoboken, NJ.;
John Wiley & Sons,
2018
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Food formulation : novel ingredients and processing techniques
by
Pathania, Shivani Editor
Tiwari, Brijesh K. Editor
Edition:
First edition.
Publisher:
Hoboken, NJ : Wiley Blackwell, 2020
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Methods for developing new food products : an instructional guide
by
Aramouni, Fadi
Deschenes, Kathryn
Edition:
2nd ed.
Lancaster, Pennsylvania : DEStech Publications, 2018
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Sustainable food innovation
by
Serventi, Luca
Publication details:
Cham:
Springer,
2023
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