Loughry FdSc Level 5 HLA - Sustainable Food Innovation

This list contains 6 titles

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry by
Publication details: Duxford: Woodhead, 2017
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Accelerating new food product design and development by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2017
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Consumer and sensory evaluation techniques: how to sense successful products by
Publication details: Hoboken, NJ.; John Wiley & Sons, 2018
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Food formulation : novel ingredients and processing techniques by
Edition: First edition.
Publisher: Hoboken, NJ : Wiley Blackwell, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
Methods for developing new food products : an instructional guide by
Edition: 2nd ed.
Lancaster, Pennsylvania : DEStech Publications, 2018
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Sustainable food innovation by
Publication details: Cham: Springer, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

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