Loughry BSc Level 6 Sustainable Supply Chains

This list contains 5 titles

	Food supply chain management and logistics: understanding the challenges of production, operation and sustainability in the food industry by Dani, Samir Edition: 2nd ed. Publication details: London: Kogan Page, 2021 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 381.4566400941 DAN, ... CAFRE Loughry Library (3)Location, call number: HD38.5 DAN, ... Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference HD38.5 DAN. Place hold Add to cart (remove)
	Food supply chain management: building a sustainable future by Pullman, Madeleine Wu, Zhaohui Edition: 2nd ed. Publication details: London: Routledge, 2021 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 381.4566400941 PUL, ... CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Principles of operations management : sustainability and supply chain management by Heizer, Jay Render, Barry Munson, Chuck Edition: 11th ed. Publication details: Harlow: Pearson Education, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	The Interaction of Food Industry and Environment by Galanakis, Charis M Publication details: London: Academic Press, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Transforming food environments by Evans, Charlotte E.L. Editor Publisher: Boca Raton : CRC Press, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)