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Food supply chain management and logistics: understanding the challenges of production, operation and sustainability in the food industry
Publication details: London: Kogan Page, 2021Edition: 2nd edDescription: 323pISBN: 9781398600126Subject(s): Supply chain management | Logistics | Food supply | Food processing | Risk managementDDC classification: 381.4566400941 LOC classification: HD38.5Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 381.4566400941 DAN (Browse shelf(Opens below)) | 1 | Available | 250281 | |
| Book - Standard loan | CAFRE Greenmount Library | 381.4566400941 DAN (Browse shelf(Opens below)) | 2 | Available | 250280 | |
| Book - Standard loan | CAFRE Greenmount Library | 381.4566400941 DAN (Browse shelf(Opens below)) | 3 | Available | 250372 | |
| Book - Standard loan | CAFRE Greenmount Library | 381.4566400941 DAN (Browse shelf(Opens below)) | 4 | Available | 250373 | |
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | Available | 193482 | ||
| Book - Standard loan | CAFRE Loughry Library | HD38.5 DAN (Browse shelf(Opens below)) | Available | 193468 | ||
| REFERENCE | CAFRE Loughry Library Reference | HD38.5 DAN (Browse shelf(Opens below)) | Not for Loan | 193469 | ||
| Book - Standard loan | CAFRE Loughry Library | HD38.5 DAN (Browse shelf(Opens below)) | Available | 193470 |
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