Loughry BSc Level 6 Advanced Innovations in Food and Nutrition

This list contains 6 titles

	Food policy in the United Kingdom : an introduction by Caraher, Martin Furey, Sinéad Wells, Rebecca Series: Earthscan food and agriculturePublisher: London : Routledge, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	No cover image available Food security and nutrition by Galanakis, Charis M. Editor Publisher: Amsterdam : Academic Press, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 GAL. Place hold Add to cart (remove)
	Nutrition by Insel, Paul M Ross, Don McMahon, Kimberley Bernstein, Melissa Edition: Seventh edition. Publisher: Burlington, MA : Jones & Bartlett Learning, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Nutrition: concepts and controversies by Sizer, F Whitney, E Edition: 16th ed. Publication details: Boston, MA.: Cengage Learning, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ. Place hold Add to cart (remove)
	Sustainable food innovation by Serventi, Luca Publication details: Cham: Springer, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
	Transforming food environments by Evans, Charlotte E.L. Editor Publisher: Boca Raton : CRC Press, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)