Loughry BSc Level 5 Food Innovation

This list contains 6 titles

Accelerating new food product design and development by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2017
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Consumer-based new product development for the food industry by Publisher: Cambridge : Royal Society of Chemistry, 2021
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Food technology disruptions edited by Charis M. Galanakis. by Publisher: Amsterdam : Academic Press, 2021
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Innovation Management and New Product Development by
Edition: 7th ed.
Publisher: Harlow : Pearson Education Limited, 2021
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...
Project management next generation : the pillars for organizational excellence by Publisher: Hoboken, New Jersey : Wiley, 2022
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK.
Sustainable food innovation by
Publication details: Cham: Springer, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

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