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Loughry FdSc Level 5 HLA - Supply Chain Operations
Loughry BSc Level 6 HLA - Sustainable Supply Chains
Loughry BSc Level 4 Supply Chain Operations
Loughry BSc Level 6 Research Project
Loughry BSc Level 6 Research and Development Methodology
Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry
Loughry FdSc Level 5 HLA - Food Processing Systems
Loughry BSc Level 4 Food Processing and Innovation
Loughry BSc Professional Practice - Industrial Placement
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Loughry BSc Level 5 Food Innovation
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Loughry BSc Level 5 Food Innovation
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Accelerating new food product design and development
by
Beckley, Jacqueline H
[editor]
Herzog, Leslie J
[editor]
Foley, M. Michele
[editor]
Edition:
2nd ed.
Publication details:
Chichester:
John Wiley & Sons,
2017
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Consumer-based new product development for the food industry
by
Porretta, Sebastiano Editor
Moskowitz, Howard R. Editor
Gere, Attila Editor
Publisher:
Cambridge : Royal Society of Chemistry, 2021
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Food technology disruptions
edited by Charis M. Galanakis.
by
Galanakis, Charis M
[editor.]
Publisher:
Amsterdam : Academic Press, 2021
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Innovation Management and New Product Development
by
Trott, Paul
Edition:
7th ed.
Publisher:
Harlow : Pearson Education Limited, 2021
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Project management next generation : the pillars for organizational excellence
by
Kerzner, Harold
Zeitoun, Al
Vargas, Ricardo Viana
Publisher:
Hoboken, New Jersey : Wiley, 2022
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Sustainable food innovation
by
Serventi, Luca
Publication details:
Cham:
Springer,
2023
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