Loughry BSc Level 5 Product Development

This list contains 6 titles

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry by
Publication details: Duxford: Woodhead, 2017
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Accelerating new food product design and development by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2017
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Consumer and sensory evaluation techniques: how to sense successful products by
Publication details: Hoboken, NJ.; John Wiley & Sons, 2018
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Methods for developing new food products : an instructional guide by
Edition: 2nd ed.
Lancaster, Pennsylvania : DEStech Publications, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
Project management next generation : the pillars for organizational excellence by Publisher: Hoboken, New Jersey : Wiley, 2022
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK.
Sustainable food innovation by
Publication details: Cham: Springer, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

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