Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology

This list contains 5 titles

	Introduction to human nutrition by Gibney, Michael J [editor] Vorster, Hester H Cassidy, Aedin Lanham-New, Susan A Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB. Place hold Add to cart (remove)
	McCance and Widdowson's: the composition of foods by McCance, R. A Widdowson, E. M Institute of Food Research Public Health England Edition: 7th ed. Publication details: Cambridge : Royal Society of Chemistry, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM. Not available: CAFRE Loughry Library: Checked out (2). Place hold Add to cart (remove)
	Metabolism and nutrition by Appleton, Amber Vanbergen, Olivia Series: Crash Course Series Edition: 4th ed. Publication details: Edinburgh: Mosby/Elsevier, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 APP, ... Place hold Add to cart (remove)
	Nutritional assessment by Lee, Robert D Nieman, David C Edition: 6th ed. Publication details: New York: McGraw-Hill, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LEE. Place hold Add to cart (remove)
	Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 15th ed. Publication details: Boston, MA,: Cengage Learning, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI. Place hold Add to cart (remove)