The microbiological safety of sous-vide processing

By: Betts, G. DSeries: Campden and Chorleywood Food Research Association Technical Manual ; No. 39Publication details: Campden Food and Drink Research Association, 1992Subject(s): Food safetyLOC classification: TP493
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP493 BET/PAM (Browse shelf(Opens below)) 1 Available 148522

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