The microbiological safety of sous-vide processing
Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 39Publication details: Campden Food and Drink Research Association, 1992Subject(s): Food safetyLOC classification: TP493Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP493 BET/PAM (Browse shelf(Opens below)) | 1 | Available | 148522 |
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