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		No cover image available Final report of a mission carried out in the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products by European Commission, Food and Veterinary Office Series: European Commission (SANCO Series) ; No. 8654 Publication details: Brussels: European Commission, 2002 Other title: Cattle identification UK Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Hoorfar, J [editor] Jordan, K [editor] Butler, F [editor] Prugger, R [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		DNA techniques to verify food authenticity : applications in food fraud by Burns, Malcolm Editor Foster, Lucy Walker, Michael Series: Food chemistry, function and analysisPublisher: Cambridge : Royal Society of Chemistry, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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