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Intakes of intense and bulk sweetners in the UK 1987-1988 : the twenty-ninth report of the Steering Group on Food Surveillance
Series: Food Surveillance Paper ; 29Publication details: HMSO, London, 1990ISBN: 0112428991Subject(s): Food consumption | Food processing, food research, food technology | Sweeteners | Sugar substitutes | Artificial sweeteners | Aspartame | Acesulfame-k | Saccharin | Food additivesDDC classification: 363.192 LOC classification: TX560.S9| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX560.S9 MIN/PAM (Browse shelf(Opens below)) | 1 | Available | 164467 |
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