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		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 3rd ed. Publication details: London: Academic Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ... Place hold Add to cart (remove)
		Food processing: principles and applications by Ramaswamy, Hosahalli Marcotte, Michele Publication details: CRC, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAM. Place hold Add to cart (remove)

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