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Principles of modified-atmosphere and sous vide product packaging by
Publication details: Technomic Publishing Inc., 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FAR.

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Minimal processing technologies in the food Industry by
Publication details: Cambridge: Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ...
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