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		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		Food processing principles and applications by Smith, J. Scott Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ... Place hold Add to cart (remove)

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