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Principles of pig science by
Publication details: Nottingham University Press, 1994
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.4 COL, ... CAFRE Loughry Library (1)Location, call number: SF395 COL.

Recent developments in pig nutrition 3 by
Publication details: Nottingham University Press, 2001
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 636.4085 GAR/REF, ...

Recent developments in ruminant nutrition 4 by
Publication details: Nottingham : Nottingham University Press, 2002
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Studio 636.0852 WIS. CAFRE Greenmount Library (5)Location, call number: Reference 636.2084 GAR/REF, ...

Perspectives in pig science by
Publication details: Nottingham : Nottingham University Press, 2003
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 636.4 WIS, ...

Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition by
Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2017
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4085 WIS. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.4085 WIS/REF.

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