Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition

By: Wiseman, JulianPublication details: Philadelphia: Burleigh Dodds Science Publishing, 2017Description: xxii, 307pISBN: 9781786760920Subject(s): Pigs and pig farming | Pig genetics | Pig reproduction | Animal nutritionDDC classification: 636.4085
List(s) this item appears in: Greenmount - Foundation/B.Sc Sustainable Ag - L6 Advanced Animal Nutrition
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Book - Standard loan CAFRE Greenmount Library

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636.4085 WIS (Browse shelf (Opens below)) 1 Available 202212
REFERENCE CAFRE Greenmount Library

Opening Hours

Day Opens Closes
Monday 08:45 22:00
Tuesday 08:45 22:00
Wednesday 08:45 22:00
Thursday 08:45 22:00
Friday 08:45 17:00

 

Reference
636.4085 WIS/REF (Browse shelf (Opens below)) 1 Not for loan 213401

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