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Consumer attributes of farmhouse cheese and honey by Series: Teagasc End of Project Report ; No. 4387
Publication details: Dublin : Teagasc, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 637.3 COW/PAM.

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Predicting the eating quality of meat by Series: Teagasc End of Project Report ; No. 4391
Publication details: Dublin : Teagasc, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 MUL/PAM.

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Irish consumers' willingness to pay for safe beef by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

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