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Management at lambing 1. Reasons for losses and management check list by Series: SAC Technical Note ; No. TN243
Publication details: Scottish Agricultural Colleges (SAC), 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

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Management at lambing 6. Feeding the newborn lamb by Series: SAC Technical Note ; No. TN255
Publication details: Scottish Agricultural Colleges (SAC), 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

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Management at lambing 7. The hypothermic (chilled) lamb by Series: SAC Technical Note ; No. TN256
Publication details: Scottish Agricultural Colleges (SAC), 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

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Management at lambing 8 : Fostering by Series: SAC Technical Note ; No. TN257
Publication details: Scottish Agricultural Colleges (SAC), 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

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