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Management at lambing 7. The hypothermic (chilled) lamb

By: McClelland, T. HSeries: SAC Technical Note ; No. TN256Publication details: Scottish Agricultural Colleges (SAC), 1990ISBN: 1854821970Subject(s): Hypothermia | Sheep farming, sheep diseases, sheep industry, sheepmeat * | Lambing | Lambs
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library SAC TECHNICAL NOTE (Browse shelf(Opens below)) 1 Available 161275

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