Management at lambing 1. Reasons for losses and management check list
Series: SAC Technical Note ; No. TN243Publication details: Scottish Agricultural Colleges (SAC), 1990ISBN: 1854821784Subject(s): Sheep and sheep farming | Sheep farming, sheep diseases, sheep industry, sheepmeat * | Lambing | Lambs | EwesItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | SAC TECHNICAL NOTE (Browse shelf(Opens below)) | 1 | Available | 161885 |
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