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Management at lambing 1. Reasons for losses and management check list

By: McClelland, T. H | Greig, ASeries: SAC Technical Note ; No. TN243Publication details: Scottish Agricultural Colleges (SAC), 1990ISBN: 1854821784Subject(s): Sheep and sheep farming | Sheep farming, sheep diseases, sheep industry, sheepmeat * | Lambing | Lambs | Ewes
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library SAC TECHNICAL NOTE (Browse shelf(Opens below)) 1 Available 161885

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