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		Nutrition of sows and boars by Close, William H Cole, D. J. A Publication details: Nottingham : Nottingham University Press, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.40852 CLO. Place hold Add to cart (remove)
		Pig production problems: John Gadd's guide to their solutions by Gadd, John Publication details: Nottingham : Nottingham University Press, 2003 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.408 GAD, ... Place hold Add to cart (remove)
		Weaning the pig: concepts and consequences by Pluske, J. R [editor] Publication details: Netherlands : Wageningen Academic Publishers, 2003 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.4 PLU, ... Place hold Add to cart (remove)
		Pig production : what the textbooks don't tell you by Gadd, John Publication details: Nottingham : Nottingham University Press, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4 GAD. Place hold Add to cart (remove)
		A guide to traditional pig keeping by Harris, Carol Publication details: Preston : Farming Press, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4 HAR. Place hold Add to cart (remove)
		Optimising pig nutrition Series: Burleigh Dodds Instant Insights ; 74 Publication details: Cambridge: Burleigh Dodds, 2023 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4085 BUR. Place hold Add to cart (remove)

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