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Nutrition of sows and boars

By: Close, William H | Cole, D. J. APublication details: Nottingham : Nottingham University Press, 2000ISBN: 1897676530Subject(s): Pigs and pig farming | Pig feeds | Pig nutritionDDC classification: 636.40852 Summary: Using the results of the TCORN Committee, this book summarizes the information available on the nutrition of pigs as it relates to pig reproduction, concentrating particularly on recent advances in the development of effective feeding strategies.
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Book - Standard loan CAFRE Greenmount Library 636.40852 CLO (Browse shelf(Opens below)) 1 Available 156878

Table of contents: Introduction, responses and requirements, energy, protein, interactions, minerals, vitamins, water supply, fat supplementation, fibre, the nutrition of the pre-breeding gilt, predicting responses to energy and nitrogen intake, appe

Using the results of the TCORN Committee, this book summarizes the information available on the nutrition of pigs as it relates to pig reproduction, concentrating particularly on recent advances in the development of effective feeding strategies.

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