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		Processing of poultry by Mead, Geoffrey Publication details: Elsevier Applied Science, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA. Place hold Add to cart (remove)
		Niche and organic chicken products: their technology and scientific principles by Gordon, S. H Charles, D. R Publication details: Nottingham: Nottingham University Press, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 GOR. CAFRE Loughry Library (1)Location, call number: TX556.M4 GOR. Place hold Add to cart (remove)
		Poultry genetics, breeding and biotechnology by Muir, W. M Aggrey, S. E Publication details: CABI Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 MUI. Place hold Add to cart (remove)
		Poultry meat processing and quality by Mead, Geoffrey Publication details: Cambridge: Woodhead, 2004 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ... Place hold Add to cart (remove)
		Poultry meat processing by Owens, Casey M Alvarado, Christine Z Sams, Alan R Edition: 2nd Ed. Publication details: Boca Raton, FL: CRC, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 OWE. Place hold Add to cart (remove)

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