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Egg and poultry-meat processing by Series: Ellis Horwood Series in Food Science and Technology
Publication details: VCH Publishers, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX375 STA.

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Poultry genetics, breeding and biotechnology by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 MUI.

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