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Poultry Inspection; anatomy, physiology and disease conditions
Language: English Publication details: Nottingham: Nottingham University Press, 2006Edition: 2nd edDescription: xx, 276pISBN: 9781904761532Subject(s): Meat and livestock industry | Poultry biology | Poultry meat processingDDC classification: 664.9307 LOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 664.9307 GRI (Browse shelf(Opens below)) | 1 | Available | 186950 | |
| REFERENCE | CAFRE Greenmount Library Reference | 664.9307 GRI/REF (Browse shelf(Opens below)) | 1 | Not for loan | 186946 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 GRI (Browse shelf(Opens below)) | 1 | Available | 192876 |
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