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Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by
Publication details: Elsevier Science, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

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New technologies in the manufacture of low fat meat products by Series: Teagasc National Food Centre Research Report ; No. 4038
Publication details: Teagasc, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ALL/PAM.

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