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Meat products handbook: practical science and technology by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI.

Handbook of meat, poultry and seafood quality by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL.

Thermal processing of ready-to-eat meat products by
Publication details: Oxford: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KNI.

Handbook of meat and meat processing by
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 HUI, ...

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