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Secondary red meat processing in Europe
Series: Nuffield Trust AwardPublication details: Leicestershire : Nuffield Farming Scholarships Trust, 2004ISBN: 1904570305Subject(s): Meat and livestock industry | Meat and meat industry | Meat processing | Meat processing equipment | Meat processing industry | EuropeDDC classification: 338.176213| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | NUFFIELD FARMING SCHOLARSHIPS TRUST (Browse shelf(Opens below)) | 1 | Available | 180235 |
A Royal Smithfield Club and the Royal Welsh Agricultural Society award
2:NUFFIELD FARMING SCHOLARSHIP TRUST REPORTS 2004
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