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Meat production : emerging trends & market demands
Publication details: New York: Nova Science, 2014Description: 134pISBN: 9781629488738Subject(s): Meat and livestock industry | Meat processing | Meat marketingLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 MUR (Browse shelf(Opens below)) | 1 | Available | 199846 |
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