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		Best practice guidelines for the production of chilled food by Chilled Food Association Edition: 4th ed. Publication details: TSO, 2006 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ... Place hold Add to cart (remove)
		Chemical migration and food contact materials by Barnes, Karen A Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR. Place hold Add to cart (remove)
		No cover image available 36% of farmers do not know what the LMC levy is used for by Livestock and Meat Commission for Northern Ireland Publication details: 2008 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 380.1416 LIV. Place hold Add to cart (remove)
		Advances in food diagnostics by Nollet, Leo [editor] Toldra, Fidel Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL. Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor] Publication details: France: Biomerieux, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO. Place hold Add to cart (remove)

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