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		Ethical traceability and communicating food by Coff, Christian [editor] Barling, David [editor] Korthals, Michiel [editor] Nielsen, Thorkild [editor] Series: International Library of Environmental, Agricultural and Food Ethics ; Volume 15 Publication details: London: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COF. Place hold Add to cart (remove)
		No cover image available Aspects 87: Greening the Food Chain, 3 and 4 by Glass, Richard [editor] Martindale, Wayne [editor] Publication details: Wellesbourne: Association of Applied Biologists, 2008 Other title: Includes papers from the workshops: 3. Traceability: Tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 GLA. Place hold Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Hoorfar, J [editor] Jordan, K [editor] Butler, F [editor] Prugger, R [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 60 Edition: 2nd ed. Publication details: Chipping Campden : Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)

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