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Aspects 87: Greening the Food Chain, 3 and 4 by
Publication details: Wellesbourne: Association of Applied Biologists, 2008
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  • Includes papers from the workshops: 3. Traceability: Tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 GLA.

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Food industry 4.0 : unlocking advancement opportunities in the food manufacturing sector by Publisher: Wallingford : CABI, 2022
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MAR.

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