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		Food authenticity and traceability by Lees, Michele [editor] Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEE. Place hold Add to cart (remove)
		Advances in food diagnostics by Nollet, Leo [editor] Toldra, Fidel Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL. Place hold Add to cart (remove)
		Chemical analysis of food: techniques and applications by Picó, Yolanda Publication details: Oxford: Elsevier, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 PIC, ... Place hold Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)

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